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This is a featured job

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary package
  • Potential accommodation
  • Career and personal development opportunities
Don't miss this exciting opportunity for an experienced Sous Chef to join our dynamic team for an unforgettable winter season!
This is a featured job

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • One of Sydney's most exclusive Country Clubs
  • Fantastic Club Culture
  • Be a part of a team delivering exceptional experiences to members and guests
Beautiful location, Majority day time hours, some evenings required. Supportive team culture Focus on training and development.
Listed two days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Sunday night to Friday morning fixed shift roster
  • Commercial production kitchen
  • Northern Beaches location
Are you an expert in bulk production cooking, ready to explore new horizons? And if we told you that you could enjoy weekends off too?
2d ago
Listed one day ago

This is a Full time job

$70,000 – $73,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • GO Hilton Team Member Travel Program
  • Hilton University Access 3000 + Training Courses
  • Free Meal when working
As a Chef De Partie in Main Kitchen, you will utilise your creative flair and passion for food to ensure memorable guest experiences.
1d ago
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