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This is a Full time job

subClassification: Public Transport & Taxi ServicesPublic Transport & Taxi Services
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • 6-week paid training program and 8 weeks of annual leave.
  • Work with a company dedicated to zero emissions by 2030.
  • Enjoy a diverse team, health and wellbeing support, and free onsite facilities.
Join Metro Tasmania as a Bus Operator! Enjoy great benefits, extensive training, and a diverse, supportive team. Apply now to connect communities.
Listed five hours ago

This is a Full time job

subClassification: Public Transport & Taxi ServicesPublic Transport & Taxi Services
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • 6-week paid training program and 8 weeks of annual leave.
  • Work with a company dedicated to zero emissions by 2030.
  • Enjoy a diverse team, health and wellbeing support, and free onsite facilities.
Join Metro Tasmania as a Bus Operator! Enjoy great benefits, extensive training, and a diverse, supportive team. Apply now to connect communities.
5h ago
Listed three hours ago

This is a Part time job

subClassification: Road TransportRoad Transport
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
  • Fit this role around other work commitments you may have.
  • Work with a dedicated Christian team.
  • Be part of a faith community.
A school you want to work in! Authentic Christian vision & culture, cohesive leadership & team dynamic, grow in your faith, skills & experience
3h ago
Be an early applicant
Listed twenty nine days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to train and develop your team
  • World of opportunity in joining an IHG property
  • Positively impact the guest experience
Crowne Plaza Hobart is on the lookout for an exceptional Sous Chef. This is a leadership role within the kitchen supporting our new Executive Chef
29d ago
Expiring soon
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