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Listed one hour ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Contribute to a supportive, healthy and staff focused culture.
  • Paid day off on your birthday
  • Work with like-minded, passionate and professional individuals.
We are looking for a passionate Sous Chef who is ready to take on their next challenge
1h ago
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