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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed seven days ago

This is a Full time job

$70,000 - $75,000
subClassification: Assistant AccountantsAssistant Accountants
classification: Accounting(Accounting)
  • Join Funlab team for an innovative, people-focused approach
  • 3 additional days of leave
  • Support Office perks: dogs, breakfast, coffee, monthly lunches and more!
Assemble board packs, handle period-end reports & balance sheet reconciliations. Manage queries, process bank reconciliations & ad hoc tasks.
7d ago
Listed six days ago

This is a Full time job

subClassification: Assistant AccountantsAssistant Accountants
classification: Accounting(Accounting)
  • Competitive salary + salary packaging + attractive staff benefits
  • Highly autonomous role with the opportunity to develop your skills further
  • Position based in Footscray with the ability to work from home
Join an established NFP going through an exciting period of growth. Newly created role on a fixed-term basis for 12 months with view to extend.
6d ago
Listed eight days ago

This is a Full time job

Salary band of between $70 000 and $75 000 +sup
subClassification: Assistant AccountantsAssistant Accountants
classification: Accounting(Accounting)
  • Full WORK FROM HOME!
  • Employee Assistance Program
  • Flexible hours
Are you an Assistant Accountant looking for your next challenge? Do you want to make a different to people's lives? If yes, apply now!
8d ago
Listed eight days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
8d ago
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