Listed one hour ago
This is a Full time job
$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Enjoy a positive workplace culture, work-life balance, and supportive management
- Development of innovative food concepts and menus
- On site Parking
We have a rare and exciting opportunity for a Sous Chef to bring their skills, passion, creativity and dedication to our iconic Matilda Bay Restaurant
1h ago