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$70 000 – $75 000per year
subClassification: Other
classification: Hospitality & Tourism
  • $70k - $75k annual salary plus bonus
  • 5 day week - no late nights - Tues to Saturday (3pm finish Saturday)
  • Strong culture showing value, appreciation and reward to team.
A role where you will make a difference, supported to grow and feel nurtured. A fun team environment where respect is shown to all
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Day time position
  • Award winng
  • Production kitchen
The roll is a day time only position and is predominantly heavily based on larger quantity of sauces made daily with your average daily prepping.
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