Modify my search
This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed one day ago

This is a Full time job

subClassification: Construction Law
classification: Legal
  • Join a team that brings innovation and creativity to the forefront
  • Ongoing growth and career development opportunities
  • Industry leading benefits| Additional leave options | Annual salary reviews
Exciting career opportunity. Accelerate your career with Laing O'Rourke.
1d ago
Be an early applicant
Listed five days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
5d ago
Listed two days ago

This is a Contract/Temp job

$80,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
2d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here