Receive new jobs for this search by email

This is a featured job

This is a Full time job

$80,000 – $85,000 per year + meals
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead, mentor and grow a team
  • Interact daily with owners and present your ideas
  • Be respected in the workplace for your skills and talent
An great opportunity to join a busy team focused on delivering a high standard of regular customers. Scope to progress to Head Chef
Listed two days ago

This is a Full time job

$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We operate an offsite prep kitchen - no more prepping or product receival !!!
  • Full time position, no split shifts
  • Excellent remuneration package and plenty of opportunity for advancement
A great move for your career! Join a dynamic team and remember what it's like to enjoy work. Plenty of opportunity for growth and further development.
Listed five days ago

This is a Full time job

Amazing base + car + 50% discounts on F & B
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Major hospitality group with reputable brands
  • Lead, mentor and grow some of the industry's best Chefs
  • Incredible variety - create across restaurants & pubs!
Drive Solotel's food innovation across our diverse portfolio of 26 venues!
Listed two days ago

This is a Full time job

$65,000 – $72,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Employee discounts and benefits across F&B and hotel partners
  • Growth opportunities for your career
  • Recently voted #1 hotel by Conde Naste
We are looking for a talented and passionate Breakfast Chef to join our award winning hotel with some of the best Chefs in the Industry.
Listed two days ago

This is a Full time job

$65,500 - $76,000 + Super + Free activities
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Focus on work life balance - One weekend off every 4 weeks
  • Inclusive and supportive team
  • Oversee operations of the kitchen
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for work/life balance but still want job security?
  • No Splits, No doubles, No late nights
  • Up to $45 per hour + super
Are you sick of being number 2 or 3 in the brigade? Ready to take that next step but don't want to stop cooking? No Splits, No doubles, No late nights

Receive new jobs for this search by email

  • Industry recognised providers
  • Experts in career related education
SEEK Learning