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Listed one day ago

This is a Full time job

$67,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
1d ago
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