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Chefs

at Gerard's

This is a Full time job

Fortitude Valley, Brisbane QLD
$62,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Iconic restaurant, newly refurbished and a great team
  • Full time position, competitive salary
  • 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson
This is a featured job
Featured

Corporate Migration Agent

at Migration Solutions

This is a Full time job

Brisbane QLD
$90,000 – $100,000 per year
subClassification: Corporate & Commercial Law
Corporate & Commercial Law
classification: Legal
(Legal)
  • Exceptional workplace culture based on respect, honesty and integrity.
  • Outstanding career opportunity with work from home flexibility.
  • Enjoy a day off for your birthday plus two wellness days leave each year.
Contact our CEO, Mark Glazbrook who has 26 years of experience in the Australian Migration profession to discuss this opportunity in more detail.
Listed seven hours ago

Corporate Migration Agent

at Migration Solutions

This is a Full time job

Brisbane QLD
$90,000 – $100,000 per year
subClassification: Corporate & Commercial Law
Corporate & Commercial Law
classification: Legal
(Legal)
  • Exceptional workplace culture based on respect, honesty and integrity.
  • Outstanding career opportunity with work from home flexibility.
  • Enjoy a day off for your birthday plus two wellness days leave each year.
Contact our CEO, Mark Glazbrook who has 26 years of experience in the Australian Migration profession to discuss this opportunity in more detail.
7h ago
Listed seven minutes ago

Chefs

at Gerard's

This is a Full time job

Fortitude Valley, Brisbane QLD
$62,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Iconic restaurant, newly refurbished and a great team
  • Full time position, competitive salary
  • 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson
7m ago
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