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This is a featured job
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Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
This is a featured job
Featured

Sous Chef

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
Listed three days ago

Sous Chef

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
3d ago
Listed five days ago

Head Chef

at Private Advertiser

This is a Full time job

Malvern, Melbourne VIC
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
5d ago
Listed four days ago

Executive Chef

at State Buildings

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join us during a key period of change and growth
  • Attractive salary package on offer
  • Relocation assistance on Offer to join our Perth, WA Team
A rare opportunity to lead the Kitchen teams at the State Buildings, based in Perth, Western Australia.
4d ago
Listed ten days ago

HEAD CHEF | No Nights

at Dame

This is a Full time job

Melbourne VIC
$80,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Dame is a much acclaimed all day-dining cafe overlooking the iconic Paris-end of Collins st. We are recruiting a Head Chef to lead our kitchen team.
10d ago
Listed five days ago

Design Manager

at Grill'd Healthy Burgers

This is a Full time job

Richmond, Melbourne VIC
subClassification: Interior Design
Interior Design
classification: Design & Architecture
(Design & Architecture)
  • Burger Bucks: Enjoy tasty discounts in restaurant!
  • Join a company that cares- a lot! Be a part of meaningful local initiatives!
  • Join a workplace where your energy, commitment, and humor are celebrated
Permanent opportunity for an experienced Design Manager to make their mark and join a great team based at our Head Office in Richmond!
5d ago
Listed five days ago

Head Chef

at The Lincoln

This is a Full time job

Carlton, Melbourne VIC
$95,000 – $105,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Established & award-winning venue & an industry leader
  • Work with a great product and nice people
  • Competitive salary based on skill level
Are you an experienced leader ready to take the next step? Have creative freedom to refresh our seasonal modern Australian menu.
5d ago
Listed two days ago

Sous Chef

at Woods & Co

This is a Full time job

Carlton, Melbourne VIC
$75,000 - $80,000 + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • $75,000 - $80,000 + Super
  • Closed Most Public Holidays I One hatted venue
  • Carlton Location I Two days off a week
A rare opportunity exists to work along side a well renowned Exec Chef, servicing the locals and beyond and bringing a fresh spin on pub classics!
2d ago
Listed two days ago

Sous Chef

at The Lincoln

This is a Full time job

Carlton, Melbourne VIC
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of a friendly, focused and hardworking team that strives for consistency
  • Enjoy a competitive salary and work-life balance
Join an inclusive, established and award-winning venue, dedicated to making consistently great modern Australian pub cuisine.
2d ago
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