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This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed three days ago

This is a Contract/Temp job

AUD 30.99 per hour
subClassification: Pickers & Packers
classification: Manufacturing, Transport & Logistics
  • Early morning starts between midnight-10am
  • Variable shift length of 5-10 hours
  • Onsite Parking
This is a casual role where you will be required to be available across 4 days per week (including 1 day on the weekend).
3d ago
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