Refine by location
Read More

Modify my search
This is a featured job
Featured

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
This is a featured job
Featured

Production, Cafe and Event Chefs & Kitchen Hands

at The Big Group

This is a Casual/Vacation job

Sydney NSW
$30.50 for KH & $32 for Chefs + weekend penalties
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Produce a variety of rotating, high quality and innovative menus
  • Competitive hourly rates
  • Regular shifts across the week & various weekend work (supportive of students)
Join TBG: Vibrant team culture, comprehensive training, and excellent career development opportunities. Build your future with us!
Listed thirteen hours ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
13h ago
Listed four days ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

Sydney NSW
$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
4d ago
Listed nine days ago

Street Crew

at Australian Radio Network Pty Limited

This is a Full time job

Sydney NSW
subClassification: PromotionsPromotions
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Join a vibrant team who love to have fun & kick goals
  • Relocating to a brand new office in North Sydney mid 2024
  • Perfect role if your currently studying or looking to kick start your career
Have you always wanted to work in the Entertainment industry? We are looking for outgoing, professional, and eager individuals to join our team!
9d ago
Listed three days ago

Film and Television EXTRA's for TV Commercials, Series & Films in Sydney

at OnCue Talent

This is a Casual/Vacation job

Sydney NSW
$25 - $1,500 per hour
subClassification: Performing ArtsPerforming Arts
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Have Fun & Make money $$$ ! See Yourself on the Big Screen !
  • Free Info Sessions !
  • Register at www.oncuetalent.com.au/information-sessions
OnCue Talent are looking for all ages, ethnicities, shapes and sizes for Extra work. Gain experience, make new friends and make exciting memories !
3d ago
Listed two days ago

Chef de Partie/Junior Sous Chef

at The Speakeasy Group

This is a Casual/Vacation job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Experience a place where you can be yourself, share your ideas
  • Work alongside a team that is dedicated to delivering high-quality experiences
  • Enjoy group staff discounts and other benefits
We are looking for a passionate Chef de Partie or Junior Sous Chef who is ready to take on their next challenge!
2d ago
Listed two days ago

Chef

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
2d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here