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This is a Full time job

$80,000 – $85,000 per year + meals
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead, mentor and grow a team
  • Interact daily with owners and present your ideas
  • Be respected in the workplace for your skills and talent
An great opportunity to join a busy team focused on delivering a high standard of regular customers. Scope to progress to Head Chef
Listed two days ago

This is a Full time job

Amazing base + car + 50% discounts on F & B
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Major hospitality group with reputable brands
  • Lead, mentor and grow some of the industry's best Chefs
  • Incredible variety - create across restaurants & pubs!
Drive Solotel's food innovation across our diverse portfolio of 26 venues!
Listed one day ago

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you Ready for a Tree Change?
  • Family Owned and Operated
  • Strong team, supportive and inclusive work environment.
Are you ready to take your place in a team with passion and drive. This is a career defining role in an iconic regional country town?
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Event Catering - multi-event, high end culinary environment
  • Strong culinary background in corporate or event catering
  • Lifestyle opportunity - Monday to Friday
Outstanding opportunity to join an established corporate Event Caterer. Great kitchen environment. Varied & interesting role.
Listed three days ago

This is a Full time job

Our people build skills for the future
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Come as you are and shape a better future through work that matters
  • We acknowledge and celebrate the cultural diversity of our people
  • Join an organisation where you will thrive
Manage & train kitchen staff, establish working schedule & assess staff’s performance. Help in preparation & design of all food and drinks menus.
Listed two days ago

This is a Full time job

$63,000 – $65,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Exciting and vibrant new concept.
  • Career development.
  • Life and work balance.
The perfect role for someone who will relish the opportunity to help build a team from the ground up, and establish a respectful working environment.
Listed nine days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Paid overtime structures so you are working reasonable hours or paid otherwise
  • Amazing tips, well loved venue by locals and regulars
  • State of the art, brand new kitchen - all equipment shiny new
We are a high end, hatted restaurant group looking for a leader for our new beautiful restaurant.
Listed one day ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Care is more than a job to you. It's a calling.
  • Not-for-Profit salary packaging - earn more for doing the job you love
  • Aged Care Facility in Bronte
Support a positive dining experience for residents by presenting meals attractively and providing excellent customer service.

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