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This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
Listed twenty two hours ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
22h ago
Listed twenty three hours ago

This is a Contract/Temp job

subClassification: Other
classification: Sport & Recreation
  • Join a passionate team and become part of a fun and inclusive culture
  • Make a significant impact with part-time flexibility
  • Great perks including event tickets, onsite car parking and gym!
Join our team as the Women and Girls Coordinator - Coach and be part of our mission to enhance access and opportunities for women and girls in tennis!
23h ago
Listed one day ago

This is a Contract/Temp job

subClassification: Other
classification: Sport & Recreation
  • Our purpose is clear, to unite and inspire everyone to love and play cricket!
  • Full-time role in a leading sporting organisation.
  • Melbourne location preferred
A great opportunity to support the Accreditation Lead by delivering the accreditation program across International, W/BBL and Domestic Cricket.
1d ago
Listed twenty hours ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
20h ago
Listed three days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Contribute to a supportive, healthy and staff focused culture.
  • Paid day off on your birthday
  • Work with like-minded, passionate and professional individuals.
We are looking for a passionate Sous Chef who is ready to take on their next challenge
3d ago
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