Listed six days ago
This is a Full time job
$60,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are looking for a hands-on Sous Chef to help lead of our kitchen team for the hotel.
6d ago
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job