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Listed ten hours ago

Chefs for Applejack Hospitality

at Applejack Hospitality

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Although we pay above award, be rewarded by more than $
  • Surround yourself amongst Sydneys greatest chefs
  • With iconic venues both brand new & established, grow with us
Join our expanding culinary team as we further grow & inspire in 2024. Develop, shine & be mentored in our iconic venues across CBD & Western Sydney
10h ago
Listed eight hours ago

Commis Chef

at QT Sydney

This is a Casual/Vacation job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy 50% off stays at EVENT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Be part of Australia and NZ’s largest and most diverse experiences company
QT Sydney is on the lookout for a vibrant and passionate Commis Chef to join our Kitchen team of leading industry professionals.
8h ago
Listed five hours ago

Cook

at Estia Health

This is a Part time job

Willoughby, Sydney NSW
Competitive base rate + Weekend Penalties
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Saturday and Sunday | 0630 to 1500
  • Great rates on offer | weekend shift penalties
  • Access to financial, retail and lifestyle discounts and benefits
Make a rewarding contribution by creating nutritious and healthy meals that bring delight to our residents
5h ago
Listed eight hours ago

Cook/Commis Chef

at Vanilla Blue Catering

This is a Casual/Vacation job

Artarmon, Sydney NSW
$33 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great culture, supportive management and a growing business
  • On the job training provided
  • Annual staff parties and outings with the whole company
Join our Cold Section and develop your salad and platter skills. This is a busy section that produces beautiful food.
8h ago
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