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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed three days ago

This is a Full time job

UOM 7 - $106,432 - $115,211
subClassification: Clinical/Medical Research
classification: Healthcare & Medical
  • Manage and oversee vaccine clinical trials within the Vaccination Research Group
  • Lead innovative vaccine research in a growing medical field
  • Salary packaging, subsidised health and wellbeing services
Lead vaccine clinical trials at the prestigious Doherty Institute
3d ago
Listed two days ago

This is a Contract/Temp job

subClassification: Clinical/Medical Research
classification: Healthcare & Medical
  • Fixed term : 6 months; Part Time : 30.4-45.6 hours per fortnight
  • HS2 ($71,989-$77,004 f/t equivalent, dependent on experience)
  • Great Staff Benefits, Including Salary Packaging
Fixed term : 6 months Part Time : 30.4-45.6 hours per fortnight HS2 ($71,989-$77,004 f/t equivalent) Location: The Alfred Centre, Melbourne
2d ago
Listed two days ago

This is a Contract/Temp job

$82,000 - $94,000 per annum
subClassification: Clinical/Medical Research
classification: Healthcare & Medical
  • 15-month contract with full-time or part time hours (0.8 FTE)
  • Competitive salary + superannuation + non-for-profit salary packaging benefits
  • Shape and implement a pivotal data linkage plan!
We are seeking a Project Coordinator to join the team at GenV!
2d ago
Listed two days ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
2d ago
Listed three days ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
3d ago
Listed six days ago

This is a Full time job

subClassification: Audit - Internal
classification: Accounting
  • Lead the development and delivery of behavioural root cause capability
  • Provide behavioural risk expertise & thought leadership as an audit team member
  • Work with stakeholders to build understanding of culture results
Manage Internal Audit Reviews as a Culture & Behavioural specialist in line with the annual audit plan across the bank
6d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work closely with Executive Chef Hugh Allen
  • Gain valuable experience at a 3-hatted establishment
  • Develop and grow your career as part of an award-winning team
Vue de Monde is currently seeking a creative and enthusiastic Commis Chef to join our award-winning 3-hatted restaurant.
3d ago
Listed three days ago

This is a Full time job

subClassification: Clinical/Medical Research
classification: Healthcare & Medical
  • Work for an Institute focused on critical health challenges facing society
  • Opportunity for part-time hours
  • Generous salary packaging options
Unique opportunity to support the Human T-Cell Laboratory with recruiting and managing research participants
3d ago
Listed four days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Contribute to a supportive, healthy and staff focused culture.
  • Paid day off on your birthday
  • Work with like-minded, passionate and professional individuals.
We are looking for a passionate Sous Chef who is ready to take on their next challenge
4d ago
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