Refine by location
Read More

Modify my search
This is a featured job
Featured

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
This is a featured job
Featured

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed five days ago

Content Writing Team Lead

at Employment Hero

This is a Full time job

Melbourne VIC
subClassification: Technical Writing
Technical Writing
classification: Information & Communication Technology
(Information & Communication Technology)
  • Join Australia's fastest-growing SaaS company with Unicorn Status
  • Work remotely and enjoy plenty of flexibility
  • Award-winning company with a people first culture
Employment Hero is an Australian tech unicorn - valued at $2 billion. We service over 300,000 businesses and 1 million active users globally!
5d ago
Listed fifteen hours ago

Head Chef

at Mantra Albury

This is a Full time job

Melbourne VIC
ALBURY LOCATION! $88,000 + Super & Staff Discounts
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
  • Oversee culinary for the Restaurant and Conferencing & Events
  • Make the move to Albury, Small Town Feel, Big City Offerings!
ALBURY NSW LOCATION! Ideal for an experienced Sous Chef ready for their next career move, you will be a key member of the Executive Team with Accor!
15h ago
Be an early applicant
Listed four days ago

BREAKFAST CHEF

at Hotel Grand Chancellor Melbourne

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • BOUTIQUE HOTEL IN THE HEART OF THE CITY
  • LOOKING FOR CREATIVE AND CAREER FOCUSED EARLY BIRD CHEF
  • TAKE A BIG LEAP IN YOUR HOSPO CAREER WITH US
Got passion for great food and terrific service? We've got the role for you!. HGCM is looking for a full time BREAKFAST CHEF to join our kitchen team!
4d ago
Listed two days ago

Chef de Partie

at Bar Lourinha

This is a Full time job

Melbourne VIC
$70,000 – $78,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join an excellent professional team.
  • Enjoy excellent life and work balance.
  • Learn traditional cooking styles and techniques.
Bar Lourinhã has a great opportunity for an experienced Chef to take the next step in their career.
2d ago
Listed ten days ago

Corporate/Fine Dining Chefs Required - Above Award Rates!

at INAC Hospitality

This is a Casual/Vacation job

Melbourne VIC
$40 - $52 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Awesome Rates! Above Award across all categories
  • Pick and choose where you work with short and long terms gigs all over Victoria
  • Corporate gigs, Fine Dining, Racing, Major Events and Hotels!
Corporate/Fine Dining Chefs Required - Above Award Rates!
10d ago
Listed ten hours ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
10h ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here