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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
Listed nine days ago

This is a Part time job

subClassification: Veterinary Services & Animal Welfare
classification: Farming, Animals & Conservation
  • Are you passionate about animal behaviour and helping pets in need?
  • Make a Difference to animal welfare!
  • Permanent Part Time position available (15.2 hours per fortnight)
Play a vital role in providing behaviour rehabilitation and training services for animals at our Burwood East site!
9d ago
Listed three days ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary package plus performance based bonus’
  • Flexible RDOs and working hours
  • Multisite group with room for career growth and new venue opportunities
Head Chef position in the Northern Suburbs Melbourne Food and Brew is a Melbourne based hospitality group with pubs and cafe and brewery.
3d ago
Listed twelve days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
12d ago
Listed four days ago

This is a Full time job

$50,000 – $60,000 per year
subClassification: Horticulture
classification: Farming, Animals & Conservation
  • Cutting-edge technology - leading the forefront of agricultural innovation
  • Sustainability focus
  • Career growth potential
Join us in reshaping the future of farming and making a meaningful impact on sustainable agriculture.
4d ago
Listed two days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
2d ago
Listed four days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Job stability with meaningful and deeply rewarding work
  • Promotes and Supports a Healthy Work-Life Balance
  • Opportunities for Professional Development and Career Progression
Arcare Nirvana are in search of dedicated individuals who have a strong desire to work in aged care.
4d ago
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