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Listed fifteen days ago

Venue Manager

at Miss Chows Group

This is a Full time job

Fremantle, Perth WA
$90,000 – $110,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Autonomy
  • Career Progression
  • Excellent work culture
Love working on a clean slate, instrumental in starting a new venue and be part of a team of visionary leaders in the industry. Thrives on challenges
15d ago
Listed five days ago

Coxswain

at Discovery Resorts

This is a Contract/Temp job

Fremantle, Perth WA
subClassification: Tour Guides
Tour Guides
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Seasonal opportunity - Immediate start to September 2024
  • Relocate to Kununurra, Western Australia
  • Ride the wave of a thriving, diverse Australian owned company.
Experience of a lifetime to live and breathe the stunning Kimberleys as a Coxswain and Tour Guide for the 2024 season at Triple J Tours
5d ago
Listed fifteen days ago

Chefs and Cooks

at Miss Chows Group

This is a Full time job

Fremantle, Perth WA
$56,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Excellent work culture
  • Career Progression
  • Team Work
You are keen to work in a vibrant work culture where excellent training and mentoring is provided. Gain skills, be part of a well established group.
15d ago
Listed fifteen days ago

Head Chef

at Miss Chows Group

This is a Full time job

Fremantle, Perth WA
$100 – $120 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Autonomy
  • Career Progression
  • Not a routine job
Love working on a clean slate; instrumental in starting a new venue and be part of a team of visionary leaders in the industry. Thrives on challenges.
15d ago
Listed three days ago

Sous Chef

at Lola's Freo

This is a Full time job

Fremantle, Perth WA
$70,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Sous chef role available with full time hours. Working amongst a small team of industry professionals in a fact-paced locally owned pizzeria.
3d ago
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