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subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
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This is a Full time job

$60,000 – $65,000 per year
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Attractive Salary & Hours: Excellent pay and superior benefits package.
  • Training Provided: No experience needed, full training provided.
  • Career Growth: Clear pathways for professional development and advancement.
From Culinary Skills to Manufacturing Expertise: Shift to a thriving career at McNeall Plastic with excellent pay, good hours and growth opportunities
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