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This is a featured job

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
This is a featured job

This is a Full time job

$70000-80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Relocate to Melbourne or Sydney, Australia
  • Opportunities available across all level including Pastry
  • Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
Listed three days ago

This is a Full time job

$30 - $39.99 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work on the water everyday
  • No late nights
  • Best fish & chips on the coast
Dynamic hard working Chef/s or cook/s needed for busy seafood take away and restaurant. Must be enthusiastic and have a love of seafood.
3d ago
Listed ten days ago

This is a Casual/Vacation job

$30 hourly rate plus 25% loading
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Casual Position available-Saturday 9am - 5pm- 7.5 Hours
  • A friendly team that respects work/life balance
  • Be amongst a supportive and friendly team
Cater Care in search of a friendly and passionate Aged Care Chef to lead our teams at Wyoming.
10d ago
Listed eight days ago

This is a Full time job

$80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time position-Monday to Friday 900 to 1730
  • Give yourself the real opportunity of a genuine career in the industry
  • Be amongst a supportive and friendly team
Are you an experienced chef looking for that next step or an upcoming head chef with creative ideas?
8d ago
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