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Hospitality Experience Wanted - Change your career!

at Community Collective Australia

This is a Full time job

Richmond, Melbourne VIC
$50k-$70k Base Salary+Super+Uncapped Commissions!
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Competitive package -Base Salary+Super+Weekly Bonuses+Uncapped Commissions.
  • Career Advancement: Company Promotions from within.
  • Access to our in depth online sales platform - 200+ professional sales vidoes.
We are looking for individuals with hospitality experience who enjoy working in customer-facing roles and are seeking a career change!
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Listed one day ago

Accounts Receivable 2IC

at CoolDrive Auto Parts

This is a Full time job

Blackburn, Melbourne VIC
subClassification: Accounts Receivable/Credit Control
Accounts Receivable/Credit Control
classification: Accounting
(Accounting)
  • Competitive market salary + employee benefits + discounts
  • Supportive team environment
  • Permanent role | Blackburn location
CoolDrive is looking for a driven individual to join our Finance team to join in assisting our growing customer base with rewarding outcomes
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Listed one day ago

Accounts Receivable Coordinator

at Dyson Group of Companies

This is a Full time job

Bundoora, Melbourne VIC
$80,000 – $90,000 per year
subClassification: Accounts Receivable/Credit Control
Accounts Receivable/Credit Control
classification: Accounting
(Accounting)
  • Shape the future of transportation at Dyson!
  • Competitive salary with access to free parking
  • Energetic & supportive finance team in Bundoora
Join the Dyson Group and be responsible for a range of finance and administrative tasks within Corporate services.
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Listed ten days ago

Food and Beverage Attendant | Casual | RACV Healesville

at RACV

This is a Casual/Vacation job

Lilydale, Yarra Valley & High Country VIC
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join our Award Winning team for best Regional Hotel Restaurant in Victoria
  • Casual roles available with ongoing development!
  • Competitive Hourly Rate + Penalties | Discounts on RACV products and resorts
Be part of a motivated team who are passionate about customer service + Join our Award-Winning team for best Regional Hotel Restaurant in Victoria
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Listed more than thirty days ago

Conference & Events Operations Manager I Hospitality I Healesville

at RACV

This is a Full time job

Healesville, Yarra Valley & High Country VIC
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Attractive Full time salary package inclusive of Super + Benefits
  • 50% off Car, Home, Boat, Caravan Insurance plus Free Roadside Assistance!
  • The opportunity to grow and develop your career with a great organisation
Exciting opportunity exists at RACV Healesville Country Club & Resort for a Conference & Events Operations Manager to lead, train and motivate a team
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Listed one day ago

Food and Beverage Team Leader

at Puffing Billy Railway

This is a Part time job

Emerald, West Gippsland & Latrobe Valley VIC
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great working hours!! Mainly day shifts only. 30 hrs per week
  • Great career stepping stone to next level.
  • Skip the daily commute and work locally. Get your work - life balance back.
Join a Tourism Leader in the Dandenongs. Be part of our vibrant food, beverage & events team. A great stepping stone for an experienced team member.
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Listed five days ago

Food Services Assistant with Hospitality experience

at Olivet Care

This is a Part time job

Ringwood, Melbourne VIC
$25.29 – $25.92 per hour
subClassification: Kitchen & Sandwich Hands
Kitchen & Sandwich Hands
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Hourly Rate $25.29 - $25.02 + Super
  • Salary packaging up to $15,900, Novated leasing, plus many other options
  • On site Car parking and free Employee Assistant Program
You will be involved in basic food preparation and the serving and the delivery of meals.
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