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This is a featured job

This is a Full time job

$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We operate an offsite prep kitchen - no more prepping or product receival !!!
  • Full time position, no split shifts
  • Excellent remuneration package and plenty of opportunity for advancement
A great move for your career! Join a dynamic team and remember what it's like to enjoy work. Plenty of opportunity for growth and further development.
This is a featured job

This is a Full time job

$80,000 – $85,000 per year + meals
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead, mentor and grow a team
  • Interact daily with owners and present your ideas
  • Be respected in the workplace for your skills and talent
An great opportunity to join a busy team focused on delivering a high standard of regular customers. Scope to progress to Head Chef
Listed three days ago

This is a Full time job

$71,300 - $85,000 + Super + Bonus + Team Benefits
subClassification: Management
classification: Hospitality & Tourism
  • Excellent long-term growth opportunities for the career-minded
  • Rotational rosters - A mixture of day & night, as well as weekdays & weekends
  • Great discounts across ALH Venues and Woolworths Group, including BWS and Big W
Grow your career with a great team at the Colyton Hotel!
Listed seven days ago

This is a Full time job

subClassification: Reservations
classification: Hospitality & Tourism
  • Penriths First Five-star International Hotel
  • Excellent employee benefits across Panthers and Accor
  • Internal and External training opportunities
Panthers Group and Pullman Sydney Penrith have an exciting opportunity for an experienced Group Reservations Coordinator to join our reservations team
Listed one day ago

This is a Full time job

subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Be part of a team and culture delivering world class customer experience
  • Provide responsive customer service to guests, stakeholders and clients.
  • No weekend work, consistent Monday-Friday office hours
Warmly welcoming all visitors, setting the tone for the lobby experience and ambience

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