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Listed two days ago

Snr CDP/Jnr Sous

at Private Advertiser

This is a Full time job

Randwick, Sydney NSW
$60,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Are you looking for work life balance, career progression and great team culture. This is role may be for you! Live the good life Monday-Friday days
2d ago
Listed three days ago

Sous Chef

at Rydges Sydney Airport

This is a Full time job

Mascot, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy 50% off stays at EVENT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
We are currently seeking a motivated and experienced Sous Chef to join our dynamic and professional team.
3d ago
Listed six days ago

Insurance Manager

at GPT Group

This is a Full time job

Sydney NSW
subClassification: Risk Consulting
Risk Consulting
classification: Insurance & Superannuation
(Insurance & Superannuation)
  • Grow your insurance generalist expertise in this stand alone role
  • Expand your career with meaningful development opportunities
  • Join a high performing, supportive and team environment
As our subject matter expert, you will partner with stakeholders across our 3 business lines for all insurance related matters for our business
6d ago
Listed thirteen hours ago

Sous Chef

at Izu Village

This is a Full time job

Sydney NSW
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.
13h ago
Listed three days ago

Chef

at Royal Sydney Yacht Squadron

This is a Casual/Vacation job

Kirribilli, Sydney NSW
$30 – $35 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive and kind kitchen team with awesome Exec Chef
  • Onsite parking, waterside location, close to Milsons Point train station
  • Early restaurant closing hours - out by 9.30/10 pm most nights
An exciting opportunity to join the dedicated RSYS team at this amazing venue.
3d ago
Listed one day ago

Interim Operational Risk Coordinator

at Macquarie University

This is a Contract/Temp job

North Ryde, Sydney NSW
$115,030 - $127,995 p.a.
subClassification: Risk Consulting
Risk Consulting
classification: Insurance & Superannuation
(Insurance & Superannuation)
  • From $115,030 to $127,995 (HEW Level 8), plus 17% Super & Annual Leave Loading
  • Full time fixed-term role until July 2025. At Wallumattagal campus, North Ryde
  • High performing team. Hybrid working arrangement
Join our Group Risk Department to support the University Operational Risk Management, Travel Risk Advice, Fraud and Corruption framework coordination.
1d ago
Listed two days ago

Junior Sous Chef (Full Time)

at Swissotel Sydney on Market Street

This is a Full time job

Sydney NSW
$74,000 – $77,000 per year + super + perks
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Accor Heartist discounts across accommodation and Food & Beverage across hotels
  • Grow and develop your career with Accor, Australia's Largest Hotel Operator
  • Work for a luxury brand in a fun and rewarding environment
Join our high-performing kitchen team where we focus on Vitality, Sustainability and Craftsmanship.
2d ago
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