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Listed twenty one days ago

This is a Part time job

$31.60
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time position available- 35 hours/week
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for development and career progression
Are you an organised Chef Manager looking for a place to call home? Join our team at our education site in Parkville!
Listed twenty eight days ago

This is a Part time job

$70K - $75K + super (ProrRata) $45K pa + super
subClassification: Account & Relationship Management
classification: Sales
  • Part time (9am - 3pm) or close to.
  • Eastern Suburbs location or WFH.
  • Greenfield role - so a perfect opportunity to help set processes up.
Newly created role to onboard and support customers for this scaling technology platform. Fantastic business and culture. Exciting career prospects
Listed twenty six days ago

This is a Part time job

subClassification: General/Business Unit Manager
classification: CEO & General Management
  • Deliver meaningful equity projects in the cancer sector
  • Part time flexibility with hybrid working arrangements
  • Work with a dedicated and supportive team in a collaborative culture
Fantastic part-time, dynamic opportunity for an experienced and collaborative health equity leader with initiative and creative drive.
Listed twenty five days ago

This is a Part time job

Saturday pay rate- $35.71 & Sunday rate- $42.86/hr
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Part Time position available- 14 Hours/week
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for training to progress your career
Cater Care in search of a friendly and passionate Chef to join our teams at one of our education site.
Listed twenty two days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A flexible working roster. Both day and night time work
  • Further development / growth opportunities
  • Work with premium quality produce and products with a seasonal changing menu
Are you an industry professional looking for a fresh start, or a stimulating new challenge?

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