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This is a featured job

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
Listed seven days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
7d ago
Listed one day ago

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Close to CBD. Busy South Yarra Restaurant
  • Be supported into the role by Food and Wine focused Owners.
  • One of Melbournes Most Respected Kitchens
We are looking for dynamic professional to continue and enhance our reputation of excellence. Owner Chef stepping back. Make this kitchen yours.
1d ago
Listed eighteen hours ago

This is a Casual/Vacation job

$38/ hour Plus weekend and public holidays loading
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Casual position available
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for development and career progression
Cater Care is seeking for an experienced casual Relief Chef Manager for a dynamic kitchen team in Melbourne!
18h ago
Listed sixteen hours ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
16h ago
Listed twelve days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Dame is a much acclaimed all day-dining cafe overlooking the iconic Paris-end of Collins st. We are recruiting a Head Chef to lead our kitchen team.
12d ago
Listed nine hours ago

This is a Full time job

subClassification: Financial Planning
classification: Banking & Financial Services
  • Work for an industry leader in Fintech
  • Excellent benefits on offer including bonus
  • Flexible hybrid environment - work from home and in our CBD Office
Be the primary point of contact for private wealth clients, providing expert assistance and resolution to their queries across various channels
9h ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join us during a key period of change and growth
  • Attractive salary package on offer
  • Relocation assistance on Offer to join our Perth, WA Team
A rare opportunity to lead the Kitchen teams at the State Buildings, based in Perth, Western Australia.
6d ago
Listed six days ago

This is a Full time job

subClassification: Compliance & Risk
classification: Banking & Financial Services
  • Customer-focussed role for an a Financial Crime Compliance superstar!
  • Scaling FinTech company with a focus on people
  • A dynamic role with flexible work options & career growth opportunities
An exciting opportunity to join a growing scale-up in the FinTech space within our Compliance team!
6d ago
Listed five days ago

This is a Full time job

Base salary + 12% Super
subClassification: Other
classification: Banking & Financial Services
  • Hybrid work environment
  • Operations focused role supporting AMP licensed practices
  • Work with a team focused on quality outcomes
Support AMP licensed practices with operational activities focused on payments and refunds
5d ago
Listed five days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
5d ago
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