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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed fourteen hours ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
14h ago
Listed two days ago

This is a Full time job

$90000.0 - $105000.0 p.a.
subClassification: Architecture
classification: Design & Architecture
  • Design & Technology is the forefront of this Architecture practice
  • Multitude of projects in varying size, sectors and locations
  • WFH + Diversity + Paid Parental Leave + Personal Bonus + Career Development
We're seeking experienced Design Architects who can design via design tools to bring projects from design-sketch to life.
2d ago
Listed twelve days ago

This is a Full time job

$120K plus super
subClassification: Architecture
classification: Design & Architecture
  • Strong steady pipeline of work | Fantastic skilled team to work with
  • Supportive management structure | Mentoring and support to develop your career
  • Brand new office being built in heart of South Melbourne | Moving in mid-July!
"Join Valeo Construction Group as a Design Coordinator in Melb. Full-time, permanent position working for reputable commercial builder Apply now!"
12d ago
Listed one day ago

This is a Full time job

$73,500 – $78,500 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Busy inner CBD restaurant is hiring. If you are wanting to work in a fast paced busy restaurant environment , get in touch.
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Ongoing, Full Time (76 hours per fortnight)
  • Managers and Administrative Worker Grade 3 Level 1 (HS3)
  • Located at The Alfred
Ongoing Full Time (76 hours per fortnight) Managers and Administrative Worker Grade 3 Level 1 (HS3) Located at The Alfred
1d ago
Listed one day ago

This is a Full time job

$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
1d ago
Listed eleven hours ago

This is a Casual/Vacation job

$30 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a passionate & dedicated team working with Tasmanian produce
  • Casual Position, Competitive remuneration & conditions
  • Iconic Yarra River location in Melbourne's CBD
Pure South seeks a Senior Chef de partie to work with a talented team in a busy, high-end Southbank kitchen
11h ago
Listed sixteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Escape the city traffic, full time position on beautiful Hamilton Island
  • Subsidised staff accommodation + $15p.w.Sports Club membership
  • Go fishing, diving, hiking on days off - Great Barrier Reef on your doorstep!
Seeking a dynamic Head Chef to be the culinary mastermind behind our Events and inspire our kitchen team and craft remarkable dining experiences .
16h ago
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