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This is a featured job

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Above award salary
  • Work alongside dedicated team
  • Work in the centre of Richmond
We are looking for a determined and loyal Chef to join our team. You will get the opportunity to hit the ground running with us, leading our team.
Listed sixteen days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to take your career to the next level
  • Ever expanding hospitality company that celebrates diversity and inclusion
  • Competitive salary, great bonuses & company wide discounts and benefits
The Mint Bar is on the hunt for a Sous Chef Monday to Friday with occasional weekend work, located in Melbourne CBD
16d ago
Listed eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for Trippas White Group means endless possibilities and opportunities
  • Rewarding role as you become part of the school community
  • Supportive, positive, and inclusive culture
Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in Hospitality services!
8d ago
Listed four days ago

This is a Contract/Temp job

Salary + Food & Accommodation Available
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal and Ongoing positions available
  • Relocate to a stunning remote resort in either WA or NT
  • Meals and Accommodation available at all properties
Supervise a dedicated kitchen team at one of our iconic resorts across Australia and create a memorable experience for our guests.
4d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
4d ago
Listed eighteen days ago

This is a Full time job

subClassification: Architecture
classification: Design & Architecture
  • Collaborative, inclusive, and supportive studio culture
  • Be part of diverse, city-shaping projects
  • Award-winning office close to public transport
Join a vibrant creative studio, producing values-led design
18d ago
Listed ten days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • An attractive salary
  • Onsite accommodation and meals
  • A rare opportunity to live in one of the most spectacular settings
Join us at Outback Spirit Tours and showcase your culinary skill whilst providing a unique and breathtaking experience for our guests!
10d ago
Listed fourteen days ago

This is a Full time job

$60,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Middle Eastern restaurant close to CBD Looking for a cook able to contribute new ideas to our menu and also the presentation of our dishes
14d ago
Listed twelve days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for a new challenge in an industry that you love?
  • Negotiable salary package based upon experience
  • The ability to imprint your creative flair on our pub style menu
This role will suit a focused chef who’s ready to step up to a new level. You will be ambitious, creative and know the sky’s the limit
12d ago
Listed eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • New Opening with Modern Menu
  • 4 Day working week, Thur-Sun, Set Hours (Dinner Only)
  • Full time role, very competitive Salaries
We need your culinary skills & passion to drive our new restaurant opening forward. If your looking for a new dynamic change to your career, let's go.
8d ago
Listed twenty days ago

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
20d ago
Listed twenty five days ago

This is a Full time job

Above market top tier salary package plus benefits
subClassification: Property Law
classification: Legal
  • Flexible working supported
  • Develop your skills in one of the most respected property law teams in Australia
  • Work on deals across the full spectrum of real estate transactions
Fantastic opportunity for an ambitious corporate real estate lawyer to join our highly successful team
25d ago
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