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This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed five days ago

This is a Part time job

range: $98,902 - $123,624 (pro rata) plus super
subClassification: Criminal & Civil Law
classification: Legal
  • Join a prestigious team shaping the future of legal funding in indictable crime.
  • Work in a dynamic culture fostering career growth and development.
  • Embrace a work-life balance tailored to suit your needs.
Join our Legal Assessments team as an experienced Advisor, specializing in precise funding decisions for indictable criminal cases.
5d ago
Listed seven days ago

This is a Full time job

subClassification: Collections
classification: Call Centre & Customer Service
  • Permanent, full time working from hybrid between our Richmond office and home
  • Purchase an EXTRA 4 weeks of leave & Join an exciting team with a great culture
  • Comprehensive training and ongoing support - Career development encouraged!
Inbound phone calls where you will be responsible for guiding our customers through the debt recovery process.
7d ago
Listed four days ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
4d ago
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