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This is a featured job

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed two days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work close to home, FT contract role to cover leave for 10 weeks from mid July
  • Opportunity to work with a reputable & respected aged care provider
  • Supportive team environment with ongoing learning and development opportunities
Fantastic opportunity for aged care experienced & qualified Chef to join a well respected & reputable South East Aged Care provider.
2d ago
Listed fifteen days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • ✨Friendly Hours - 7:30 -2/2:30pm up to 38hrs| Monday to Friday
  • ✨Take evenings and weekends off to spend time with family and friends
  • ✨Share your love for cooking healthy meals with children & be rewarded!
Are you seeking a role with more work/life balance? Stand-alone Chef role managing all aspects of kitchen, budget within a childcare environment
15d ago
Listed four days ago

This is a Contract/Temp job

subClassification: Architecture
classification: Design & Architecture
  • Immediate start 2-3-month contract, 4 days-per-week
  • Richmond Office, Easily accessed by Public Transport
  • Hotel Based on Unique Site ft. Thermal Springs
We are looking for a talented and experienced Architect to hit the ground running on an exciting new project on behalf of our client
4d ago
Listed twenty six days ago

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
26d ago
Listed sixteen days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • An attractive salary
  • Onsite accommodation and meals
  • A rare opportunity to live in one of the most spectacular settings
Join us at Outback Spirit Tours and showcase your culinary skill whilst providing a unique and breathtaking experience for our guests!
16d ago
Listed ten days ago

This is a Contract/Temp job

Salary + Food & Accommodation Available
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal and Ongoing positions available
  • Relocate to a stunning remote resort in either WA or NT
  • Meals and Accommodation available at all properties
Supervise a dedicated kitchen team at one of our iconic resorts across Australia and create a memorable experience for our guests.
10d ago
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