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subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Strong company emphasis on work/life balance
  • Vibrant fast-paced environment where hard work is rewarded
  • Competitive wages with achievable incentivised bonus structure
Positive & inclusive workplace culture that promotes learning & growth through support, internal & external training & structured development
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • HER BAR Awarded 1 HAT 2024 Age Good Food Guide
  • HER BAR Gourmet Traveller’s Top 25 Restaurants in VIC
  • HQ Group - learn and grow with an established Hospitality company
An exciting opportunity for a Senior Chef de Partie / Chef de Partie to join the team. Work & learn in a positive, fun & professional environment.
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