This is a featured job
Featured
This is a Full time job
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Opportunity to contribute creatively to a truly seasonal weekly changing menu.
- Great balance between work & personal life
- High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.