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Chef Manager

at Christian Brethren Community Services

This is a Full time job

Cardiff Heights, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • New full-time opportunity available, above award salary
  • We set you up for success from the get-go with a supportive and dedicated team
  • Continual learning and development opportunities
Are you an exceptional qualified Chef looking to make an impact on life in Aged Care and brighten up residents’ day – join our NEW team at Cardiff!
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Listed two days ago

Sous Chef

at Meantime

This is a Full time job

Newcastle, Newcastle, Maitland & Hunter NSW
$80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Step into a role where you will prepare to take on the head chef position.
  • Engage in the development of new dishes and menus
  • Join a forward-thinking team that supports career advancement
We are seeking a passionate Sous Chef at Meantime, ready to embrace the challenge of a fast-paced kitchen with the ambition to progress to Head Chef.
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Listed seven days ago

CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT

at Trinity Point

This is a Full time job

Newcastle, Newcastle, Maitland & Hunter NSW
Great Salary + Super + Tips
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Beautiful restaurant operation with 300+ Seats 5 Star Luxury Waterfront
  • 5 Star Luxury Waterfront Development
  • Amazing Rates of Pay + Super + REGIONAL Sponsorships Welcome +
Sponsorship opportunities for the right candidates but must be living in Australia Affordable living, incredible lifestyle by the water close to train
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Listed six hours ago

Kitchen Manager

at Rascal Burgers

This is a Full time job

Newcastle, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Excellent work environment with an energetic, enthusiastic and well-versed team
  • Management Support & ongoing training via the brand’s strong Management team
  • Room for Progression, Qualifications & Promotions within the Brand
You'll view and treat the restaurant as “your business", driving FOH and BOH teams to deliver on our brand commitments & customer service experience.
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