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This is a featured job

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We are looking for a qualified Cook to join our team at Calvary in Waratah!
  • Casual position available!
  • Enjoy salary packaging, benefits and professional development!
We are looking for a qualified Cook to join our team at Calvary in Waratah! Casual position available!
Listed six days ago

This is a Full time job

$80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Step into a role where you will prepare to take on the head chef position.
  • Engage in the development of new dishes and menus
  • Join a forward-thinking team that supports career advancement
We are seeking a passionate Sous Chef at Meantime, ready to embrace the challenge of a fast-paced kitchen with the ambition to progress to Head Chef.
6d ago
Listed two days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We are looking for a qualified Cook to join our team at Calvary in Waratah!
  • Casual position available!
  • Enjoy salary packaging, benefits and professional development!
We are looking for a qualified Cook to join our team at Calvary in Waratah! Casual position available!
2d ago
Listed twelve days ago

This is a Full time job

Great Salary + Super + Tips
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Beautiful restaurant operation with 300+ Seats 5 Star Luxury Waterfront
  • 5 Star Luxury Waterfront Development
  • Amazing Rates of Pay + Super + REGIONAL Sponsorships Welcome +
Sponsorship opportunities for the right candidates but must be living in Australia Affordable living, incredible lifestyle by the water close to train
12d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Excellent work environment with an energetic, enthusiastic and well-versed team
  • Management Support & ongoing training via the brand’s strong Management team
  • Room for Progression, Qualifications & Promotions within the Brand
You'll view and treat the restaurant as “your business", driving FOH and BOH teams to deliver on our brand commitments & customer service experience.
4d ago
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