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Cook/Commis Chef

at Vanilla Blue Catering

This is a Casual/Vacation job

Artarmon, Sydney NSW
$33 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great culture, supportive management and a growing business
  • On the job training provided
  • Annual staff parties and outings with the whole company
Join our Cold Section and develop your salad and platter skills. This is a busy section that produces beautiful food.
Listed six days ago

Chef

at Royal Sydney Yacht Squadron

This is a Casual/Vacation job

Kirribilli, Sydney NSW
$30 – $35 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive and kind kitchen team with awesome Exec Chef
  • Onsite parking, waterside location, close to Milsons Point train station
  • Early restaurant closing hours - out by 9.30/10 pm most nights
An exciting opportunity to join the dedicated RSYS team at this amazing venue.
6d ago
Listed two days ago

Head Chef

at JRM Hospitality

This is a Full time job

North Sydney, Sydney NSW
$110000.00 - $130000.00 p.a. + SUPER
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Newly renovated pub, loved by locals
  • Career growth with a young and hungry group
  • Showcase your passion for classic Australian pub fare and hospitality
A newly renovated local favourite under leadership of experienced operators turned pub group. Join from day one, grow with this dynamic company
2d ago
Listed six days ago

Chefs - All Levels - Soluna, New Opening, June 2024

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award, Role Dependant
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
6d ago
Listed one day ago

Cook

at Estia Health

This is a Part time job

Willoughby, Sydney NSW
Competitive base rate + Weekend Penalties
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Saturday and Sunday | 0630 to 1500
  • Great rates on offer | weekend shift penalties
  • Access to financial, retail and lifestyle discounts and benefits
Make a rewarding contribution by creating nutritious and healthy meals that bring delight to our residents
1d ago
Listed one day ago

Cook/Commis Chef

at Vanilla Blue Catering

This is a Casual/Vacation job

Artarmon, Sydney NSW
$33 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great culture, supportive management and a growing business
  • On the job training provided
  • Annual staff parties and outings with the whole company
Join our Cold Section and develop your salad and platter skills. This is a busy section that produces beautiful food.
1d ago
Listed eight days ago

Head Chef | Norths Collective

at Norths Collective

This is a Full time job

Cammeray, Sydney NSW
Free duty meals + parking!
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Key Leadership role to help drive the business
  • 5 weeks annual leave
  • Opportunity to lead a passionate and talented kitchen brigade
Norths Collective is looking for an experienced Head Chef who is passionate about their craft and their people. Apply now for this rare opportunity!
8d ago
Listed two days ago

Chef

at NetYourJob

This is a Full time job

Crows Nest, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Qualified and experienced Commercial Chef
  • Remuneration - $80,000 - $90,000
  • Join the team at Salmon & Bear - Crows Nest
Salmon & Bear Crows Nest require an experienced Chef to join their team. Remuneration - $80,000 - $90,000.
2d ago
Listed five days ago

Chef

at Dee Why RSL Club

This is a Casual/Vacation job

Dee Why, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work on Sydney’s Northern Beaches, only minutes from Dee Why Beach.
  • A fun, exciting and vibrant team.
  • Great perks and exciting rewards!
Fantastic opportunity for a qualified chef to join the DYRSL team!
5d ago
Listed seven days ago

Sous Chef - Soluna, New Opening (June 2024)

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
7d ago
Listed five days ago

Chef de Partie

at 4 Pines Brewing Company

This is a Full time job

Manly, Sydney NSW
$70,000 - $80,000 per annum plus superannuation
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Innovative company with ongoing training and development opportunities.
  • HIGA Award Rates + Penalties
  • Cool perks for you and your mates!
At 4 Pines we’re not just about making beer, we’re a whole lot more than that. Check out our opportunities for chef's and cooks across our venues.
5d ago
Listed seven days ago

Sous Chef - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
7d ago
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