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Listed thirteen hours ago

Cafe Supervisors (North Sydney/ St Leonards)

at Charlie & Franks

This is a Full time job

North Sydney, Sydney NSW
$30 – $35 per hour
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 5 days rotating roster (Monday to Sunday - NO PUBLIC HOLIDAYS)
  • Full time Salary + Super + Tips + All meals
  • Central locations close to train stations
Complete responsibility to ensure the business is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture.
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Listed ten hours ago

Trackless Train Driver - Taronga Zoo!

at Taronga Conservation Society Australia

This is a Casual/Vacation job

Mosman, Sydney NSW
$31.30 per hour, Mon to Fri
subClassification: Tour Guides
Tour Guides
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Located at Sydney's Iconic - Taronga Zoo!
  • Multiple Casual positions, role due to begin June 2024
  • Complimentary family/friends passes to both Taronga's zoos in Dubbo & Sydney
Taronga Zoo Sydney is looking for enthusiastic and passionate Trackless Train Driver's!
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Listed twelve hours ago

Assistant Restaurant Manager - Saké Restaurant & Bar

at Hunter St. Hospitality

This is a Full time job

Manly, Sydney NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Hourly Rate Options Available l 25% Food & Beverage Discount l Weekly Payroll
  • Fitness First & GoodLife Membership Discounts l Mental Health Programs
  • Access to Courses & Upskilling Programs via a Learning Management System
Are you ready to take your career in hospitality to the next level?
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Listed eight hours ago

Traiteur Chef - Loulou

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
Competitive Annual Salary
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join our bustling North Sydney Bakery, Deli and Bistro
  • Opportunities for growth and development with flourishing hospitality group
  • Daytime-focused role - no late nights
Join us at Loulou as a Chef de Partie within our Traiteur, using your experience with charcuterie and production to deliver our exceptional products.
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