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Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
This is a featured job
Featured

Project Engineer - Civil

at Fulton Hogan Australia Pty Limited

This is a Full time job

Rouse Hill, Sydney NSW
subClassification: Project Engineering
Project Engineering
classification: Engineering
(Engineering)
  • Tier 1 Construction & Utilities contractor
  • Permanent role with career progression
  • Rouse Hill location within a family values based business
We wish to compliment our existing team with an experienced Project Engineer - Civil for our NSW Utilities requirements. Based in Rouse Hill.
Listed thirteen hours ago

Assistant Manager - The Ettamogah Hotel

at ALH

This is a Full time job

Kellyville, Sydney NSW
$71,300 - $85,000 + Super + Bonus + Team Benefits
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A local favourite, serving locals and visitors alike for years.
  • Growing business with career progression opportunities.
  • Team discounts across ALH Venues and Woolworths Group, including BWS and Big W
Grow your career with a great team at The Ettamogah Hotel!
13h ago
Be an early applicant
Listed fourteen days ago

Junior Project Engineer

at Moore Management

This is a Full time job

Norwest, Sydney NSW
subClassification: Project Engineering
Project Engineering
classification: Engineering
(Engineering)
  • Work with a team of experienced and chartered mechanical engineers
  • Manage turnkey projects
  • Manage and work on projects in various industries
Looking for a junior project engineer to work on chemical, electrical, mechanical, and environmental projects.
14d ago
Listed one day ago

Restaurant Manager

at Eat GRK

This is a Full time job

Rouse Hill, Sydney NSW
$75,000 – $85,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a fun & vibrant team environment
  • Work close to home
  • Fast paced, exciting & fun restaurant atmosphere
Hands On Restaurant Manager needed! Work close to home in a fast paced exciting environment with potential to grow and progress within the company!
1d ago
Listed one day ago

Project Engineer - Civil

at Fulton Hogan Australia Pty Limited

This is a Full time job

Rouse Hill, Sydney NSW
subClassification: Project Engineering
Project Engineering
classification: Engineering
(Engineering)
  • Tier 1 Construction & Utilities contractor
  • Permanent role with career progression
  • Rouse Hill location within a family values based business
We wish to compliment our existing team with an experienced Project Engineer - Civil for our NSW Utilities requirements. Based in Rouse Hill.
1d ago
Listed one day ago

Front Office Manager

at Mantra Castle Hill

This is a Full time job

Castle Hill, Sydney NSW
subClassification: Front Office & Guest Services
Front Office & Guest Services
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Busy, flexible & friendly team & company
  • Join a national hotel network & learn, grow & develop with us
  • If you are customer & team focused, motivated & passionate - Apply now
We are currently seeking an experienced and motivated Front Office Manager to lead our busy team at Mantra Castle Hill.
1d ago
Listed five days ago

Kitchen Manager

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Hornsby, Sydney NSW
$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Onsite parking and public transport accessible
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
5d ago
Be an early applicant
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