This is a featured job
This is a Full time job
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Competitive Salary & Benefits on the South Coast
- 3 consecutive days off every week
- Ready to make your mark?
Seeking a new challenge or stepping into your first Head Chef role? Here is an opportunity to make an impact.