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Listed seven hours ago

Community Manager

at UKO

This is a Full time job

Sydney NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Growing company with rapid growth opportunities
  • High level of ownership
  • Young, dynamic company
The Community Manager plays a pivotal role in overseeing the property's operational and financial performance.
7h ago
Listed six hours ago

Events Coordinator

at Engineers Australia

This is a Full time job

Sydney NSW
$80,000 per year plus super
subClassification: Event Management
Event Management
classification: Marketing & Communications
(Marketing & Communications)
  • This role can be based in Melbourne or Sydney
  • Benefit from generous paid leave options including 15 days of Personal Leave
  • Unlock career growth prospects with Engineers Australia
Join our Professional Development team as a Coordinator in Conferences & Events , in Melbourne or Sydney !
6h ago
Listed one hour ago

Restaurant Manager

at SOUL Dining

This is a Full time job

Sydney NSW
$80,000 – $90,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
Join us at SOUL Dining, Sydney's premier Korean restaurant, as Restaurant Manager. Lead our team to excellence in service and hospitality. Apply now!
1h ago
Listed four hours ago

Audience Intelligence Analyst

at Mamamia.com.au Pty Ltd

This is a Full time job

Sydney NSW
subClassification: Market Research & Analysis
Market Research & Analysis
classification: Marketing & Communications
(Marketing & Communications)
  • Hybrid role (approx. 3 days in office and 2 from home)
  • Culture that actively encourages you to explore new projects + opportunities
  • Make a tangible impact workging for a business with a strong core purpose
Conduct audience research, analyse trends, and inform commercial, content, and product strategies at Mamamia."
4h ago
Listed three hours ago

Sous Chef

at Izu Village

This is a Full time job

Sydney NSW
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.
3h ago
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