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This is a featured job

This is a Full time job

$70,000 – $80,000 per year
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Purely wine focussed. Legitimate sommelier role talking, moving, selling wine.
  • Brand new restaurant in Cottesloe
  • Strong team with ongoing training and development
Polished new venue in Cottesloe searching for an entirely wine focussed candidate to join the sommelier team.
Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Purely wine focussed. Legitimate sommelier role talking, moving, selling wine.
  • Brand new restaurant in Cottesloe
  • Strong team with ongoing training and development
Polished new venue in Cottesloe searching for an entirely wine focussed candidate to join the sommelier team.
1d ago
Listed two days ago

This is a Full time job

Competitive hourly rate + Super + Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Potential for Growth within the business
  • Rotational rosters - A mixture of day & night, as well as weekdays & weekends
  • Team discounts across ALH Venues and Woolworths Group, including BWS and Big W
Come Join the Kitchen team at The Albion Hotel in Cottesloe
2d ago
Listed six days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great work / Life balance.
  • Great culture and rewards and recognition.
  • Largest Residential Aged Care Provider in Western Australia.
Bring your passion for quality, nutritional food to our Aged Care Facility - great onsite kitchen!
6d ago
Listed eleven days ago

This is a Full time job

$80,000 – $84,999 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a positive workplace culture, work-life balance, and supportive management
  • Development of innovative food concepts and menus
  • On site Parking
We have a rare and exciting opportunity for a Sous Chef to bring their skills, passion, creativity and dedication to our iconic Matilda Bay Restaurant
11d ago
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