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Listed four days ago
at Private Advertiser

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Monday to Friday, Day Shifts, High-End Catering Company.
  • Close to Perth CBD, Quality Kitchen/Venue & Free Parking.
  • Market Leading Salary & Bonus Structure Package.
Monday to Friday, Christmas + P. Holidays Off. Market Leading Package & Bonus Structure. Great Career Growth Options. Quality Hospitality Company.
Listed two days ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 4-day work week with renumeration for 45 hours and overtime is paid
  • Join a brand-new growing brand in WA
  • Work with a positive team and vibrant team
Are you passionate about Fried Chicken? South Bird Hot Chicken is seeking a Junior Head Chef to lead our kitchen operations.
Listed one hour ago

This is a Full time job

$80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time position available
  • A friendly team that respects work/life balance
  • Opportunities for training to progress your career
Are you an experienced chef looking for that next step or an upcoming Chef Manager with creative ideas?
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 5&2, 4&3 roster, Drive-In-Drive-Out from Broome or Derby
  • All flights, meals and accommodation provided on site.
  • Health & wellness benefits including our employee assistance program
An exciting opportunity exists for an experienced Head Chef to work on 5&2, 4&3 DIDO roster at a global company!
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Undergoing an exciting Cultural Change with new management in the F&B team
  • Help shape the future of Petition and the Culinary team within State Buildings
  • An exciting time to join the team in a change and growth period. Competitive $
We have new Leadership within the F&B Team at State Buildings. The Head Chef of Petition will be key in shaping our new culture and forward direction

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