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This is a featured job

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
Listed eight days ago

This is a Casual/Vacation job

$30 – $40 per hour
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Job security, flexibility and longevity
  • Flexible work hours
  • Potential career opportunities
Mercure Hunter Valley Gardens currently has opportunities for Casual Food & Beverage Attendants to join their highly motivated team.
8d ago
Listed ten days ago

This is a Full time job

Hourly Pay - Including penalties and overtime!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a premium Hotel brand which is evolving and growing rapidly!
  • Great company culture and genuine opportunity for career growth!
  • Additional paid leave day! (Rejuvenation Day)
An exciting opportunity for a full time Conference & Events Supervisor to join our team and help create memorable experiences for our guests!
10d ago
Listed six days ago
at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Our team are at the core of our success & this is recognised within the company
  • Excellent salalry and benifites with a support team and Managment recognition
  • Career growth and opportunites
Are you looking for the chance to leave the city behind you, or are you a local who wants to expand your culinary artistry?
6d ago
Listed one day ago

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a chef or pastry chef to join our team. You will be required to run a section and have creative input on the restaurant menu.
1d ago
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