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FOH Management | Carlotta

at LUCAS Restaurants

This is a Full time job

Port Macquarie, Port Macquarie & Mid North Coast NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • New restaurant opening in spring of 2024
  • Relocate to Canberra
We are looking for the industry's finest Restaurant Managers, Bar Managers, Sommeliers, Assistant Managers & Supervisors to join our opening team.
Listed one day ago

Bar, Gaming & Reception Team

at The Westport Club

This is a Part time job

Port Macquarie, Port Macquarie & Mid North Coast NSW
$25.27 – $38 per hour
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Above Market Wages & Rosters Posted 4 Weeks in Advance
  • 4 Weeks Annual Leave, FREE Espresso Coffee & a Subsidised Gym Membership
  • 30% Off Food in our Club, FREE Uniforms & Guaranteed Working Hours Week on Week
Our team is expanding! Come and see how your unique talents can make a difference in the lives of our community.
1d ago
Listed six days ago

Hospitality Allrounders

at Compass Group

This is a Part time job

Taree, Port Macquarie & Mid North Coast NSW
Become an essential services worker today
subClassification: Kitchen & Sandwich Hands
Kitchen & Sandwich Hands
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Make a difference in the lives of senior Australians
  • Ongoing support and development, career progression encouraged.
  • Rewarding role
We are currently seeking a Catering Assistants, Kitchen Hands and Cleaners to join our teams in Taree and Cundletown, NSW!
6d ago
Listed five days ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
5d ago
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