Listed one day ago
This is a Full time job
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Culinary Creativity: Craft seasonal menus, showcase local ingredients.
- Work-Life Balance: Competitive compensation, supportive culture.
- Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
1d ago