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This is a featured job

This is a Full time job

$57,500 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Proud Tasmanian Company in exciting growth phase
  • Part of a Vibrant Company
  • Hospitality job based in business hours
Are you a creative person who loves producing quality items? Do you work in a kitchen but don't like the hopso hours? Then we have a role for you!!
Listed eight days ago

This is a Part time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Predominantly morning shifts
  • Positively impact the breakfast dining experience
  • Join a vibrant team
The right candidate for this role will be an early riser, lover of coffee and have the ability to deliver a delicious and consistant product.
8d ago
Listed eight days ago

This is a Full time job

$57,500 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Proud Tasmanian Company in exciting growth phase
  • Part of a Vibrant Company
  • Hospitality job based in business hours
Are you a creative person who loves producing quality items? Do you work in a kitchen but don't like the hopso hours? Then we have a role for you!!
8d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to train and develop your team
  • World of opportunity in joining an IHG property
  • Positively impact the guest experience
Crowne Plaza Hobart is on the lookout for an exceptional Sous Chef. This is a leadership role within the kitchen supporting our new Executive Chef
1d ago
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