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This is a Full time job

$120,000 to $140,000 salary package
subClassification: Environmental, Earth & Geosciences
classification: Science & Technology
  • Independent and diverse role
  • Flexibility and great team environment
  • Be part of a growing multi disciplinary business
Join a unique science and technology company and help build and grow our multidisciplinary consulting division.
Listed two days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
  • Rapid career growth opportunities through our EVT network
We are searching for a talented and experienced Food and Beverage Manager to join Rydges Bankstown.
2d ago
Listed two days ago

This is a Full time job

$80,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Free, secure parking
  • Daily Meal Allowance to be used in venue on delicious meals
  • Rewards & Recognition – Be acknowledged & rewarded for your hard work
We are seeking a self-motivated leader who is ready to take on the next challenge in their hospitality career as a Head Cellar Person.
2d ago
Listed three days ago

This is a Full time job

$120,000 to $140,000 salary package
subClassification: Environmental, Earth & Geosciences
classification: Science & Technology
  • Independent and diverse role
  • Flexibility and great team environment
  • Be part of a growing multi disciplinary business
Join a unique science and technology company and help build and grow our multidisciplinary consulting division.
3d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Take the helm at a great venue with an awesome range of facilities
  • Real opportunities for growth & development in our ever expanding company
  • Great company benefits including discounts with all Oscars Group Venues
We are seeking a passionate head chef ready to elevate cuisine and lead culinary innovation
2d ago
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