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This is a featured job

This is a Casual/Vacation job

subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Seeking someone with all round Cellar experience.
  • Happy, friendly person to drive the Club's Courtesy Bus.
  • Ability to learn and grow within our organisation.
We are looking to employ a fit, energertic, mature minded personwho is available to work 25+ hours per week incl. nights, weekends and holiday relief.
Listed two days ago
at Private Advertiser

This is a Full time job

$30 – $35 per hour
subClassification: Pickers & Packers
classification: Manufacturing, Transport & Logistics
  • Great work culture
  • Job stability
  • Career Progression
An exciting opportunity is now available for an experienced Warehouse Storeperson to join a busy automotive parts warehouse. ASAP start.
Listed two days ago

This is a Casual/Vacation job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Multiple roles available for an immediate start - plenty of hours on offer
  • Experience is highly regarded but we're willing to train the right candidates!
  • A venue you will be proud to work at - this pub is the local go-to!
We're looking for friendly and enthusiastic bar legends to join our team at Macarthur's favourite pub!
Listed one day ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
  • Rapid career growth opportunities through our EVT network
We are searching for a talented and experienced Food and Beverage Manager to join Rydges Bankstown.
Listed one day ago

This is a Full time job

$80,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Free, secure parking
  • Daily Meal Allowance to be used in venue on delicious meals
  • Rewards & Recognition – Be acknowledged & rewarded for your hard work
We are seeking a self-motivated leader who is ready to take on the next challenge in their hospitality career as a Head Cellar Person.

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