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This is a featured job

This is a Full time job

$64,700 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a dedicated & hardworking team
  • Work in the centre of Portland
  • Breakfast, lunch & dinner - full time hours
Richmond Henty is on the hunt for a Grade 3 Cook to join our kitchen dedicated, hard working kitchen team.
Listed four days ago

This is a Full time job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Be part of a team who cares
  • On-going Training, mentoring, career/personal development opportunities
  • Discounts on RACV Products and services including two clubs and 8 Resorts
As an F&B Attendant, you’ll be responsible for providing exceptional dining experiences to our guests by displaying your passion for hospitality.
4d ago
Listed nineteen days ago

This is a Full time job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Work for one of Australia's most successful hospitality groups
  • Join a group that has big plans in it's future and develop your career in Vic
  • Amazing staff discounts, career development and a stable future
Work on the beautiful Surf Coast in Lorne and start your new life by the beach
19d ago
Listed twenty one days ago

This is a Full time job

$64,700 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a dedicated & hardworking team
  • Work in the centre of Portland
  • Breakfast, lunch & dinner - full time hours
Richmond Henty is on the hunt for a Grade 3 Cook to join our kitchen dedicated, hard working kitchen team.
21d ago
Listed twenty days ago

This is a Full time job

$78,000 – $88,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Collaborate and bring your ideas to life
  • Professional and supportive environment
  • Potential for career development and progression
The Petrel Hotel is looking for a passionate driven senior sous chef to join the team and grow with us
20d ago
Listed twenty eight days ago

This is a Full time job

$65,000 – $70,000 p.a. + super + bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Chef Manager - Full Time (Mon - Fri / 07:00 - 15:00).
  • Build your team to deliver exceptional experiences.
  • Competitive salary and participation in annual bonus scheme
An amazing opportunity for a Chef Manager to make their mark at a leading University with state of the art facilities.
28d ago
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